Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Latkes with Gravlax
Pairing cured salmon with latkes is almost a Jewish cliché, but for good reason.
Peanut Butter Gelt Cookies
The Bloody Maccabeet: A Hanukkah Cocktail
Here's a spicy Hanukkah cocktail to spice up your holiday!
The Latkatini - A Hanukkah Cocktail
Here's a Hanukkah cocktail that mirrors the ingredients used to make latkes and applesauce!
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Galilee Diary: Galilee encounters
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet