Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Marinated Olives
Hanukkah: A Re-Dedication to our Highest Values
A few weeks ago I attended a local event featuring Joseph Goldstein, the world-renowned Buddhist teacher and author who was here in Brattleboro to help the Vermont Insight Meditation Center celebrate its fifth anniversary. I enjoyed the gathering immensely and was energized by seeing so man
Happy Hanumas? Ditch Season's Greetings
Happy Hanumas? Happy Chrismakah? Merry Chanukah? The winter holidays are fast approaching. It's time for non-celebrants of Christmas to read yourselves for the onslaught of seasonal niceties from store clerks and acquaintances.