Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
Hanukkah Matters
Black Friday
On "Black Friday," I went to the mall, and for the first time since my conversion many years ago, I felt an empty pit in my stomach.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
I Fell Off a Mountain – and Lived to Thank the Man Who Rescued Me
Every Tu BiShvat Is a Second Chance
Tu BiShvat: How Israel Has Planted New Seeds in the Jewish Soul
Who Should Teach About Hanukkah and What Should They Be Teaching?
Now that my daughter is in preschool, I've come to realize that hearing about cultural and religious practices directly from the practitioners only emphasizes our otherness.