Displaying 1 - 10 of 29
Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Hanukkah Matters
On Wednesday morning, as the Jews of America prepared for the beginning of the holiday that evening, the New York Times published on its op-ed page a rant written by Howard Jacobson.
Black Friday
On "Black Friday," I went to the mall, and for the first time since my conversion many years ago, I felt an empty pit in my stomach.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
Tu BiShvat: Judaism and the Environment
During Tu BiShvat, we focus our attention towards the environment and environmental issues.