Vegan Latkes (Potato Pancakes)
Vegan Sweet Potato Latkes
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.