Displaying 1 - 10 of 14
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Classic Latkes (Potato Pancakes)
Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Tuscan Biscotti
Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
From Gelt to Gimmel: A Personal Hanukkah Journey
I now proudly define myself not as an assimilated Jew, but as a modern and engaged Jew who is committed to Jewish life and practice while still living a life in the secular world.
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id
Fun-to-Make Hanukkah Lanterns
Celebrate Hanukkah, the Festival of Lights, with hanging and tabletop lanterns. Here are two fun and easy activities to do by yourself or with your family. Perhaps you'll create a new Hanukkah tradition!
A Brief History of Latkes: Why We Really Eat Them on Hanukkah
So you think you know why we eat latkes for Hanukkah? The miracle of the oil lasting for eight days instead of one, right? Maybe. Did that really happen or did we need it to happen?