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Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
From Gelt to Gimmel: A Personal Hanukkah Journey
I now proudly define myself not as an assimilated Jew, but as a modern and engaged Jew who is committed to Jewish life and practice while still living a life in the secular world.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id
History: The Hanukkah Story
Although according to Jewish custom Hanukkah is considered a “minor” Jewish festival, today it ranks—along with Passover and Purim—as one of the most beloved Jewish holidays, full of light and joy and family celebration.
Hanukkah: Customs and Rituals
Learn about the music, rituals, and food associated with the celebration of Hanukkah.