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Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
From Gelt to Gimmel: A Personal Hanukkah Journey
I now proudly define myself not as an assimilated Jew, but as a modern and engaged Jew who is committed to Jewish life and practice while still living a life in the secular world.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id
Does a menorah have to have a specific design?
I want to make a menorah as a gift for a good friend of mine. If, due to design constraints, I cannot make the candle holders vertically uniform, would that be an issue?
History: The Hanukkah Story
Although according to Jewish custom Hanukkah is considered a “minor” Jewish festival, today it ranks—along with Passover and Purim—as one of the most beloved Jewish holidays, full of light and joy and family celebration.
Hanukkah: Customs and Rituals
Learn about the music, rituals, and food associated with the celebration of Hanukkah.
Ner Shel Tzedakah: Candle of Righteousness
Hanukkah can be a time for us to rededicate ourselves to the Jewish value of tikkun olam, repair of the world.
Tu BiShvat: Customs and Rituals
The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world