Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
From Gelt to Gimmel: A Personal Hanukkah Journey
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Maduros (Fried Sweet Plantains)
Why not add plantains to your culinary repetoire this Hanukkah with this simple and delicious recipe?
Hanukkah's History: Challenging but Full of Meaning
The history of Hanukkah squeezes us between two competing narratives: one of id
Hanukkah: More Than Just Presents?
The Jewish Annotated New Testament: A Perfect Gift for the Holidays!
Interfaith Dilemmas, from Holidays to Weddings
Four years ago, Josh and I met at the intern orientation for our training programs in the mental health field. I thought he was loud and a know-it-all (truth be told, he really does know a lot!) and he thought I had pretty eyes.