“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Hanukkah: A Miracle of Trust
Why do we celebrate Tu BiShvat, the Jewish “New Year of the Trees,” in the middle of winter?
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
How to Plan a Tu BiSh'vat Seder
Everyone loves to participate in a Pesach seder. But did you know that there is an opportunity to celebrate a different seder about two months earlier?
Ode to the Moon of Shvat
Winter weighs on the soul of this author. She finds comfort, though, in the moon cycles and their symbols, laden with meaning, healing, comfort, and inspiration.
How a Liturgical Poem Inspired a New Jewish Song
When our ancestors experienced darkness, they lit a fire. Today, as we battle apathy in response to fear and doubt, we seek direction in light.
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
Hanukkah in Israel: Donuts, Candles, and, Yes, Religious Freedom
In Israel, everyone seemingly is in a good mood during Hanukkah. Of course, it’s impossible to be in a bad mood while eating sufganiyot (jelly donuts).