While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Now that my daughter is in preschool, I've come to realize that hearing about cultural and religious practices directly from the practitioners only emphasizes our otherness.
This year, the heated argument between the disciples of Hillel and the followers of Shammai over how to light the Hanukkah menorah speaks to me.
This meditation for Hanukkah focuses on bringing the light we carry inside ourselves into the world and lighting the lamps of awe and wonder in our children.
This light’s for Hanukkah, for a people who who choose to begin our best of days with light...
Sometimes we create our own traditions, sometimes we carry on a tradition we inherit, and sometimes a tradition can come from unexpected places.