Shehecheyanu
Recite this blessing the first time you do something each Jewish calendar year (e.g., the first night of Hanukkah when you light the menorah), and to mark joyous occasions.
Vegan Latkes (Potato Pancakes)
Vegan Sweet Potato Latkes
Famie's Classic Latkes
Three-Tone Latkes
Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Apple Latkes
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Hanukkah: From Battleground to Festival of Lights
The Hebrew word Hanukkah means “dedication” and refers to the joyous eight-day celebration through which Jews commemorate the victory of the Maccabees over the armies of Syria in 165 B.C.E. and the subsequent liberation and “rededication” of the Temple in Jerusalem.