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7 Ways to Celebrate Tu BiShvat – Even in the Winter
For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
Cranberry Pear Sauce
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
"A Kosher Christmas" - Yes, Really!
There's a new Christmukkah book in town, and this one's getting big play in the secular world as well as the Jewish one. The New York Times recently reviewed author Joshua Eli Plaut's A Kosher Christmas, about Jewish traditions on Christmas and how Hanukkah became known to some as "the Jewish Christmas."
The Wonders of Klal Yisrael, Jewish Peoplehood
“We kindle these lights to commemorate the miracles and the wonders”
הנרות הללו אנו מדליקין על הניסים והנפלאות