Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Now that my daughter is in preschool, I've come to realize that hearing about cultural and religious practices directly from the practitioners only emphasizes our otherness.
This year, the heated argument between the disciples of Hillel and the followers of Shammai over how to light the Hanukkah menorah speaks to me.
This meditation for Hanukkah focuses on bringing the light we carry inside ourselves into the world and lighting the lamps of awe and wonder in our children.
This light’s for Hanukkah, for a people who who choose to begin our best of days with light...
Sometimes we create our own traditions, sometimes we carry on a tradition we inherit, and sometimes a tradition can come from unexpected places.
Hanukkah offers echoes from our tradition to be “a light among the nations,” suggesting that we, like the holiday’s candles, can bring warmth and vision to the world.