Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Every Hanukkah, we thank God for the miracle of the season. But what was the miracle? Simply this: The Maccabees and their legacy survived.
In today’s world that doesn’t feel quite festive, can I get myself into a celebratory mood for Hanukkah?