One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
For the past several weeks my mailboxes, both virtual and real, have been overflowing with messages urging me to “buy, buy, buy.” As a result, I have been spending a lot of time hitting “delete, delete, delete” and tossing torn envelopes and catalogs into the recycle bag to t
This year, I had an incredible Hanukkah experience with my family even though we live nowhere near each other. It all started with the realization that it’s possible to have multiple people on video chat. This sparked an idea to get the extended family together for the holiday.