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The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!

Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.

A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat. 

This recipe may not be a traditional Jewish dish, but I created it in a way that my ancestors in Lithuania and Poland would have done. Shabbat, holidays, and weddings all inspired cooks to transform their basic food into something more elaborate.

Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.

Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.

These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.

Sufganiyot, or jelly doughnuts, are a popular Hanukkah treat. This autumnal version is gluten-free and best served hot.