Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
We who have become cynical,
Whom life has raised its tough first
Of despair and
Disappointment and heartache
We who have learned to protect our souls
And toughen our hearts
To avoid more anguish
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.
Last year, my pre-school-aged daughter was acutely aware that her friends and their families would be celebrating Christmas and that she wasn’t going to be a part of it.
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.