Displaying 1 - 5 of 5
Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Maduros (Fried Sweet Plantains)
Why not add plantains to your culinary repetoire this Hanukkah with this simple and delicious recipe?
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.