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Vegan Latkes (Potato Pancakes)
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Vegan Sweet Potato Latkes
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Israeli Sweet Cheese Levivot
While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
10 Tips for Hosting an Accessible Hanukkah Party
During Hanukkah, it's easy to hold a party where all guests – disabled and not – feel welcomed, respected and have fun. All it takes is some planning. Here are some tips to ensure you are being inclusive, thoughtful and welcoming to all.
Here's Everything You Need for the First Night of Hanukkah
Hanukkah is nearly here again! In case you've forgotten the blessings, can't remember which way to light the hanukkiyah, or just want to try a new recipe, here's everything you'll need to kick off your celebration this year.