This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
“We kindle these lights to commemorate the miracles and the wonders”
הנרות הללו אנו מדליקין על הניסים והנפלאות
I am, and have always been, Jewish, but I was raised in a household with a father who was secularly Christian. We “celebrated” Christmas and Easter, but never went to church. We put up a tree but did not speak of Jesus. We colored eggs but did not discuss resurrections.