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This is not your traditional applesauce. For one, it calls for pears. And second, this fruit concoction is cooked in a good amount of honey. It takes just a few minutes to prepare. Serve it warm or cold, latkes or as a stand-alone side dish.
There's a new Christmukkah book in town, and this one's getting big play in the secular world as well as the Jewish one. The New York Times recently reviewed author Joshua Eli Plaut's A Kosher Christmas, about Jewish traditions on Christmas and how Hanukkah became known to some as "the Jewish Christmas."