Peel potatoes. Grate potatoes and zucchini and set in colander to drain while you grate the onion.
Try this delicious recipe from the Women of Reform Judaism (WRJ) Centennial Cookbook Collection, submitted by the Temple Sholom Sisterhood, Vancouver, British Columbia.
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Judaism was so unfamiliar to my son that he was wary of my Hanukkah gift. I felt as though, at such a young age, he was choosing to shun my religion, to identify with Christianity. Of course, if he chooses to identify with either religion later in life, that decision will be his own – but for now, I need to at least give Judaism a fighting chance.