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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Fun-to-Make Hanukkah Lanterns
Celebrate Hanukkah, the Festival of Lights, with hanging and tabletop lanterns. Here are two fun and easy activities to do by yourself or with your family. Perhaps you'll create a new Hanukkah tradition!
A Brief History of Latkes: Why We Really Eat Them on Hanukkah
So you think you know why we eat latkes for Hanukkah? The miracle of the oil lasting for eight days instead of one, right? Maybe. Did that really happen or did we need it to happen?
Hanukkah Stories: The Miracle of the Expanding Oil
One of the most delightful aspects of Hanukkah is observing its central mitzvah: lighting Hanukkah candles and saying the accompanying blessings. The commandment was sparked by an event that took in the 2nd century BCE.