Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Have I Failed as a Jewish Mother?
Judaism was so unfamiliar to my son that he was wary of my Hanukkah gift. I felt as though, at such a young age, he was choosing to shun my religion, to identify with Christianity. Of course, if he chooses to identify with either religion later in life, that decision will be his own – but for now, I need to at least give Judaism a fighting chance.