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Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
Happy New Year to the Trees!
Tu BiSh’vat, also known as Chamishah Asar BiSh'vat (the fifteenth day of the month of Sh'vat) is commonly known as the New Year for trees and falls this year on February 3. Historically, it was the date on which trees in Israel were determined to be mature enough for their fruit to be harvested. Tu BiSh’vat was the date designated because by then, the early winter rains had largely subsided and the period of “budding” was just commencing, making the holiday a celebration of renewal.
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Welcome to the Jewish month of Shevat and (if you’re on the East Coast) to Storm Juno. While you’re inside waiting out the snow, take this time as an opportunity to take the Green Sh’vat Challenge and make your life a little greener. Unfortunately, massive snowstorms don’t counteract the fact that climate change is real, human-caused and happening quickly. The Green Shevat Challenge is one small, easy way to reduce our carbon footprint by making small changes to our daily routines.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Vegan Baked Potato Latkes
Take a break from spinning the dreidel and serve these potato pancakes with vegan sour cream or apple sauce.