Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Judaism was so unfamiliar to my son that he was wary of my Hanukkah gift. I felt as though, at such a young age, he was choosing to shun my religion, to identify with Christianity. Of course, if he chooses to identify with either religion later in life, that decision will be his own – but for now, I need to at least give Judaism a fighting chance.
Last year, my pre-school-aged daughter was acutely aware that her friends and their families would be celebrating Christmas and that she wasn’t going to be a part of it.
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
In Israel, everyone seemingly is in a good mood during Hanukkah. Of course, it’s impossible to be in a bad mood while eating sufganiyot (jelly donuts).
Our tradition tells of the great leader, Judah Maccabee. But what of his brothers? What do we know about them – the quiet leaders who stood shoulder-to-shoulder with him?