Displaying 1 - 10 of 15
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Dedicate Each Hanukkah Candle to a Strong Biblical Woman
Inspired by Kwanzaa, a festival celebrated by many Black Americans in which each day of the holiday (from December 26 – January 1) is dedicated to a different core principle, my family and I dedicate each of the eight nights of Hanukkah to a different value exemplified by a biblical Jewish woman.
Latke Central: 8 Tips for Making the Best Potato Pancakes
Latkes (potato pancakes) are the quintessential culinary treat of Hanukkah. Why do Jews stuff themselves with these fried potato pancakes every winter season?
How Do You Spell Hanukkah?
Because Hanukkah is a Hebrew word, there is no one correct way to translate the spelling of the word into English. So what spelling is best?
Moroccan Sfenj / Yemenite Zalabia (Fried Dough)
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Eight Ways to Make Every Night of Hanukkah Shine
Here are eight wonderful things about Hanukkah, one for each night, that can enhance our celebrations of this beloved holiday.
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups!
The Gay Synagogue I Didn’t Know I Needed
Congregation Kol Ami in West Hollywood, CA, is dedicated to raising the voices of queer folks so the rest of the Jewish community cannot help but hear our cry.
A Familiar Conversation with a Family Twist
It's a conversation I had had hundreds of times in my 44 years as a Jewish educator. However, this time was different: It was with my son.
How I Feel as a Jew During Christmas
Sustaining a minority culture in the face of Christmas’s incessant commercial drumbeat can be exhausting.