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Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Latkes (potato pancakes) are the quintessential culinary treat of Hanukkah. Why do Jews stuff themselves with these fried potato pancakes every winter season?
No matter what we face in the world right now, we still can thank God for what we have – including the blessing of each new day and the hope for a brighter tomorrow.
These crispy treats make the perfect base for a holiday spread. In creating your board, think about what foods and flavors you typically like to pair with your latkes… and start creating!
This adorable new Hanukkah jam, replete with rapping kids, a bit of klezmer music, and gift-wrapped puppies at the end is exactly what we needed to bring much-needed light and levity to a difficult year.
The candles on the menorah stand tall. Each one calls us to light the flames which reflect our deepest hopes and prayers:
Challah has been a staple of our Friday night dinner table for years, and even more so during the pandemic.
My husband and I will still maintain many of our traditions this Hanukkah. Eating latkes with applesauce. Lighting candles each night. “Betting” on which candle lasts the longest. Watching Hallmark Christmas movies... wait, what?!