Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Reimagining Simchat Torah so Our Rejoicing Lasts All Year
The truth is Simchat Torah is not my favorite holiday.
There. I said it.
Songs and Videos for Celebrating Simchat Torah
How many days is Sukkot?
Sukkot, the Jewish festival of booths (a harvest holiday of thanksgiving), begins on the 15th day of the Hebrew month of Tishrei.