Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Thanks to social media and electronic devices you can check in on Foursquare and read the Mishkan T'filah prayer book on a handheld device at the same time. Yet for all the modern inventions, the Torah remains unaffected.
"Tu" (the Hebrew abbreviation of 15th) in the month of Shvat was set (Hillel's opinion generally overrules Shammai's) as the beginning of the tithable year for tree fruit: Calculating the tithe on fruit starts again for fruit that sets after that date.
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Here is the quintessential Jewish question: How do we emulate God? We are told that we were created by God. We are told that we have a divine spark within us.
Every year, the season of reflection and renewal is culminated by the celebration of Simchat Torah (literally “the rejoicing of the Torah”).
I did not have a typical Reform Movement upbringing, and would say that the three years I lived on an island in Alaska are probably most emblematic of that.
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.