Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
“Rejoicing in the Torah” doesn’t require us to find joy in every verse. It doesn’t mean that we concur with every choice made by the people in it.
While my neighbors were putting their Christmas trees to the curb, in what seems like a ritual of replacement, I was preparing to plant for Tu BiShvat.
Tu BiShvat is a reminder that we spend our lives planting seeds. Time and effort are needed for our efforts to bear fruit. Wait patiently. One day, like the seed, we will be blessed.
Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).