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Reflecting on Simchat Torah

By
Howard Lev

Thanks to social media and electronic devices you can check in on Foursquare and read the Mishkan T'filah prayer book on a handheld device at the same time. Yet for all the modern inventions, the Torah remains unaffected. 

Rethinking the Holy Days

By
Rabbi Donald Kunstadt

I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration.  Every single festival needs to be a time of great community involvement and meaning.

marinated olives

Marinated Olives

Recipe by
Tina Wasserman
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.

Celebrate Torah

By
Rabbi P.J. Schwartz

Every year, the season of reflection and renewal is culminated by the celebration of Simchat Torah (literally “the rejoicing of the Torah”).

Shavuot

Drawing Near to Torah

By
Debbie Niederman

I did not have a typical Reform Movement upbringing, and would say that the three years I lived on an island in Alaska are probably most emblematic of that.

Chocolate cookies for the Jewish Holiday of Tu BiSh'vat

Chocolate Chip Mystery Mandelbrot

Recipe by
Tina Wasserman

Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.

Tu BiShvat: Customs and Rituals

The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world

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