Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Pumpkin Bread
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
Reimagining Simchat Torah so Our Rejoicing Lasts All Year
The truth is Simchat Torah is not my favorite holiday.
There. I said it.
Songs and Videos for Celebrating Simchat Torah
How many days is Sukkot?
Sukkot, the Jewish festival of booths (a harvest holiday of thanksgiving), begins on the 15th day of the Hebrew month of Tishrei.
When the Student is the Teacher: Lessons From a Stack of Old Letters
When a close family friend died, an old stack of our letters reminded me how I had been a teacher to him, even as he had been one to me.
From Maryland to Mexico: Rejoicing in the Torah
Learn what happened when a congregation in Ajijic, Mexico, contacted B’er Chayim Temple in Cumberland, MD, to see about acquiring a much-needed Torah scroll.
Seeing the Torah With Fresh Eyes
As Simchat Torah approaches, I am ambivalent: a new year offers a fresh start, even as we restart the same narrative the Jewish people have read for more than 5700 years.
How to Supercharge Your Torah Study this Year
Each Monday, ReformJudaism.org shares the gift of the guidance of eminent modern-day scholars and leading Jewish thinkers via Reform Voices of Torah.