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Reimagining Simchat Torah so Our Rejoicing Lasts All Year
The truth is Simchat Torah is not my favorite holiday.
There. I said it.
The Torah of Voting - Even When Election Day Falls on a Jewish Holiday
This year, Canada’s federal election will take place on October 21, at the same time as the holidays of Sh’mini Atzeret and Simchat Torah.
When You Just Don’t Feel Joyful on Simchat Torah, Remember...
With every seemingly worse piece of bad news littering our social media feeds and our news cycles and in the streets right before our very eyes, it’s fair to wonder: What if we simply can’t be happy, even when we’re commanded to? What if you just don’t feel like dancing?
Taking a Breath for Life: the Union for Reform Judaism's Actions to Build Resilience
On Tu Bishvat we celebrated trees and a season of new growth. I've been doing lots of thinking about trees, as I frequently do, and the role they play in providing oxygen for the planet. At the Union of Reform Judaism, we provide oxygen to our communities by creating compassionate spaces for our participants to grow and thrive. We can respond to current and future challenges by fostering resilience that reflect our Jewish values.
“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”
The upcoming holiday of Tu BiShvat -- the birthday of the trees - brings back a memory of the American Museum of Natural History in New York. In the museum is an enormous cross-section of a giant sequoia tree. Standing before it is a sublime experience. The cross-section overwhelms you with its sheer size, inspiring questions about the size of the tree it was cut from.
How to Make Your First Tu BiShvat Seder Meaningful and Fun
As I thought about what would be involved if we did our own Tu BiShvat seder, it seemed interesting and fun. Tasting lots of fruits? Marking a time to appreciate, mindfully and respectfully, trees and the earth? Drinking wines and grape juices? Yes, please.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.