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Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
High Holidays 2020/5781: Tools to Make Them Meaningful
As we approach the most unusual High Holidays in recent memory, ReformJudaism.org is here to help you find ways to observe, celebrate or commemorate the holiday season that work best for you. Here are some helpful tips.
7 Things to Know About Selichot
S’lichot, penitential prayers said before the High Holidays, offer us opportunities for personal reflection and to seek forgiveness from those we wronged during the year.
The Day the Music Died: Jewish Lessons from a Previous Plague
As we consider our preparations for the Days of Awe, let us be thankful that science has permitted us to understand how plagues are spread and seek out knowledgeable guidance from those who can protect us in 2020.
An Al Cheit for this Moment in Time
I’m praying that these weeks of consolation before the High Holidays will give us the time to confront our sins and respond in ways that will help us to heal from our brokenness and find the courage and resolve to build a better year for all.
Tu BiShvat: Judaism and the Environment
During Tu BiShvat, we focus our attention towards the environment and environmental issues.
Tu BiShvat: Customs and Rituals
The Jewish mystics of the 17th century, the Kabbalists, created a special ritual—modeled after the Passover seder—to celebrate God's presence in nature. Today in modern Israel, Tu BiShvat has become a national holiday, a tree planting festivaTu BiShvat is not mentioned in the Torah. Scholars believe the holiday was originally an agricultural festival, corresponding to the beginning of spring in Israel. But a critical historical event helped Tu BiShvat evolve from a simple celebration of spring to a commemoration of our connection to the land of Israel. After the destruction of the Second Temple in 70 C.E. and the exile that followed, many of the exiled Jews felt a need to bind themselves symbolically to their former homeland. Tu BiShvat served in part to fill that spiritual need. Jews used this time each year to eat a variety of fruits and nuts that could be obtained from Israel. The practice, a sort of physical association with the land, continued for many centuries.l for both Israelis and Jews throughout the world