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Deluxe Buckwheat Almond Cake with Raspberry Filling

This dessert pairs a delicate nut flavor with raspberry preserve filling.

Chicken Fesenjan topped with pomegranate arils

Chicken Fesenjan with Walnuts and Pomegranate Syrup

Recipe by

Tina Wasserman

This very famous Persian dish is considered a festive dish served for important occasions.

Tuscan Biscotti

Recipe by

Tina Wasserman

Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.

Red plate with crackers and fresh figs and cheese

Fresh Figs with Goat Cheese and Honey

Recipe by

Tina Wasserman

Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!

Galilee Diary: Galilee encounters

Rabbi Marc J. Rosenstein

Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.

Tu BiSh'vat: A Personal Reflection

Barbara Kavadias

While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in between

Arbaah minim

Hebrew Spelling

אַרְבַּעַת הַמִּינִים

Literally, “four species.” The Torah specifies four species to bring together on Sukkot. The four species are: lulav (branches of palm trees), etrog (citron), hadasim (myrtle branches), and aravot (willows) (Leviticus 23:40).

Sukkot, Diversity, and Unity: How Each of Us Is Like the Four Species