Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
How to Make Your First Tu BiShvat Seder Meaningful and Fun
Every Day is Earth Day: Jewish Holidays and Environmental Justice
“Treat the Earth well. It was not given to you by your parents, it was loaned to you by your children”
Taking a Breath for Life: the Union for Reform Judaism's Actions to Build Resilience
How I Teach My Kids That Being Jewish is Awesome and Awe-Filled
Last year, my pre-school-aged daughter was acutely aware that her friends and their families would be celebrating Christmas and that she wasn’t going to be a part of it.