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For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.