Displaying 1 - 10 of 15
It’s Hard to be a Jew at Christmas, But Even Harder on Tu BiSh’vat
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
How I Teach My Kids That Being Jewish is Awesome and Awe-Filled
Last year, my pre-school-aged daughter was acutely aware that her friends and their families would be celebrating Christmas and that she wasn’t going to be a part of it.
Whip Up a Tu BiShvat Feast with Recipes Representing the Seven Species
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.
Galilee Diary: Such a winter's day
Observations on a winter's day walk in Israel.
Tu BiShvat Treat Tree
Too cold to plant a tree outside? This tree can be the centerpiece at your Tu BiShvat party. Most materials can be found at your local craft shop (and, of course, a quick stop at your local candy store!)
Tu BiShvat Handprint Tree
Children ages 4-10 will enjoy this messy project that blooms into a beautiful tree!
Tu BiShvat Activities to Do at Home
The Jewish New Year of the Trees, or Tu BiSh’vat, lends itself to many home observations and activities. Here are some ideas for crafts, planting, quiet activities, and more.
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.