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I am familiar with a Passover seder, but what is a Tu BiShvat seder?
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
Why do we celebrate Tu BiShvat, the Jewish “New Year of the Trees,” in the middle of winter?
Tu BiShvat, called the "New Year of the Trees," falls at a seemingly incongruous time of year.
Celebrate Tu Bishvat with Shalom Sesame: Honoring the Trees
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Celebrate Tu Bishvat with Shalom Sesame: Tikkun Olam
Watch these Shalom Sesame videos with your children to learn about Tu Bishvat, then try some of the fun discussion ideas and activities recommended by Reform Jewish educators.
Aromatic Clementine Lanterns - Bundles of Bounty and Beauty
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
Teaching Children about Reducing Waste (Bal Tashchit)
Yasmin must hold her nose to wade through the garbage piling up outside the Plony house. Though she turns off the faucet and begs Momma Plony not to use extra paper towels, it takes a magical Sparks-inspired flood to sort out the real trash from the recyclables.
Tu BiShvat for Families
On Tu BiShvat, we celebrate the “New Year of the Trees.” This holiday, which falls on the 15 th day ( tu) of the Hebrew month of Shvat, is also known as the birthday of the trees. We say “Happy birthday” and “Happy new year” to the trees sprouting up after winter and to the flowers beginning to bud in eager anticipation of the spring
Tasty Recipes for Tu BiShvat, a.k.a Jewish Arbor Day
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Why is caring for the environment emphasized on Tu BiShvat?
Tu BiShvat is a minor festival whose provenance dates only to the time of the Second Temple. However, the kabbalists who clustered around the great fifteenth-century mystic Isaac Luria of Safed placed great weight on the holiday, creating new festivities, gatherings at which hymns were sung, fruit (particularly carob) was eaten, and four cups of wine were taken (as in the Passover seder).