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I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Wheat, barley, grape, fig, pomegranate, olive, and date. Collectively they are known as the sheva minim, the seven species of sacred fruits and grains grown in the Land of Israel.
The relationship between the environment and the health of living organisms is inseparable.
Natural resources are defined as: “naturally occurring substances that are considered valuable in their relatively unmodified (natural) form” (Wikipedia).
A litle apple tree is jealous of the big tall oak, until one day it discovers something surprising. This Tu BiShvat story teaches that everyone has qualities that make them special in a unique way, and is a lesson about patience and the passing of time.