Displaying 11 - 16 of 16
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Date-Fig Bars
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Jewish Values: Public Health & the Environment
The relationship between the environment and the health of living organisms is inseparable. Water, air, land, and soil are critical to the survival of all living creatures.
Jewish Values: Protecting Natural Resources
Natural resources are defined as: “naturally occurring substances that are considered valuable in their relatively unmodified ( natural) form” (Wikipedia). Natural resources are all the natural commodities and features of the earth’s physical environment that are exploited by human population.
The Apple Tree’s Discovery
A litle apple tree is jealous of the big tall oak, until one day it discovers something surprising. This Tu BiShvat story teaches that everyone has qualities that make them special in a unique way, and is a lesson about patience and the passing of time.