This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Tu BiShvat, the birthday of the trees (or the new year of the trees) is a minor Jewish holiday.
My commute to work every morning is not typical. I drive through the Roaring Fork Valley with majestic, now snow-covered, mountains on my left and my right. The sky is often a clear, bright blue, and the sun glimmers off the powdery snow that shifts in the wind. I am the cantor at the Aspen Jewish Congregation, and I certainly feel blessed to live and work in such a beautiful place. This quote from Isaiah is particularly fitting for this part of the country, as the people here are very in touch with the nature around them - often finding their spiritual center while skiing a run or hiking in the hills.
It is a truth universally acknowledged that it can be difficult to be Jewish at Christmas time. It has seeped into North American cultural consciousness so thoroughly that South Park even wrote a song about it, complete with trademark expletives.
Our role as custodians and stewards of God’s earth is to protect and preserve the ecology and environment as best we can.
In this moment of transition, we will celebrate a different kind of new beginning: Tu BiSh’vat, the new year for trees. Tu BiSh’vat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.
I love Tu BiShvat’s low-key preparation: no sermons, no sukkah, and no kitchen turned upside down. Quick trips for food and wine, and I’m all set.
Tu BiShvat is an opportunity to celebrate the earth and to recommit ourselves, for another year, to environmental action.