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For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
I’ve always been fascinated and inspired by things that spoon, nestle and stack... from measuring spoons to matrushka dolls, husk tomatoes and garden-fresh peas in a pod.
On Jewish Arbor Day, a.k.a. Tu BiShvat, it’s customary to eat the fruits and nuts that grow on trees in Israel. Try these fruity and nutty recipes on their own or as part of a Tu BiShvat seder.
Collectively known as shivat haminim, the Seven Species are sacred fruits and grains grown in the Land of Israel. Eating these foods, especially during the holiday of Tu BiShvat, has become a popular way for Jews around the world to maintain a connection to Israel.
Wheat, barley, grape, fig, pomegranate, olive, and date. Collectively they are known as the sheva minim, the seven species of sacred fruits and grains grown in the Land of Israel.
Yasmin must hold her nose to wade through the garbage piling up outside the Plony house. Though she turns off the faucet and begs Momma Plony not to use extra paper towels, it takes a magical Sparks- inspired flood to sort out the real trash from the recyclables.