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For many of us, Tu BiShvat, the Jewish holiday that celebrates trees and the earth, falls in the middle of the coldest, snowiest part of the year. Nonetheless, here are seven ways you can celebrate the new year of the trees and planet Earth
As I thought about what would be involved if we did our own Tu BiShvat seder, it seemed interesting and fun. Tasting lots of fruits? Marking a time to appreciate, mindfully and respectfully, trees and the earth? Drinking wines and grape juices? Yes, please.
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.
The upcoming holiday of Tu BiShvat -- the birthday of the trees - brings back a memory of the American Museum of Natural History in New York. In the museum is an enormous cross-section of a giant sequoia tree. Standing before it is a sublime experience. The cross-section overwhelms you with its sheer size, inspiring questions about the size of the tree it was cut from.
On Tu Bishvat we celebrated trees and a season of new growth. I've been doing lots of thinking about trees, as I frequently do, and the role they play in providing oxygen for the planet. At the Union of Reform Judaism, we provide oxygen to our communities by creating compassionate spaces for our participants to grow and thrive. We can respond to current and future challenges by fostering resilience that reflect our Jewish values.
This recipe is adapted from the King Arthur Flour Cookie Companion's recipe for Bakery Date Squares.
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.