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Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
I am familiar with a Passover seder, but what is a Tu BiShvat seder?
Tu BiShvat (Hebrew for the 15th day of the Hebrew month of Shvat) is the new year of the trees.