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Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
The key is to make these ahead of time, freeze them, and then put them in the oven frozen. They come out great every time!
Did you know that Queen Esther is thought to have been a vegan? This pasta dish, made with quinoa spaghetti, was designed to honor her.
Try this colorful variation on traditional Hanukkah latkes from vegan cook Lisa Dawn Angerame.
Assign a different Jewish value each one day of Hanukkah and plan appropriate activities for your family. The idea of activities is not simply doing for doing’s sake, but doing for the sake of learning. Be sure to reflect and talk afterward!