Hamantaschen Dough (Dairy)
Here’s a dough that is firm but light, because of the baking powder.
Hamantaschen Prune Filling
Prune filling, a widely popular filling for these triangular cookies, became traditional in 1731.
Hamantaschen Dough (Pareve)
Another version of dough when you want your pastry to be dairy-free.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!
Haman's Ears
This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.
Savory Persian Herb and Cheese Hamantaschen
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.
Beyond the revelry, is there a more serious side to observing Purim?
As joyous as the holiday is, it is also a time for serious reflection on the duties of a Jew toward their community, particularly in a post-Holocaust world.
5 Lessons from Camp for an Accessible, Inclusive Purim Carnival
Purim is often celebrated by dressing up as the brave and honest characters from the Megillah, who stood up for their peoplehood. Purim is also a wonderful opportunity to affirm our commitment to community. In keeping with the URJ’s core value of Audacious Hospitality, Camp Harlam is proud to call itself an inclusive camp, welcoming campers of all needs and abilities who want to be here. Here are 5 lessons from camp that can help make your synagogue’s Purim Carnival accessible to all this year: