Camp Recipe: Gluten-Free Matzah Balls
Beet Horseradish
Bread and Jam: A Story of Two Families for Holocaust Remembrance Day
During World War II in Lithuania, the penalty for hiding Jews was death. Nonetheless, Jura’s family extended a helping hand to mine.
Facts Make You Free: A Reflection on the 70th Anniversary of the Liberation of Auschwitz
Today, as the world marks the 70th anniversary of the liberation of Auschwitz, I am thinking of my father, of blessed memory. He was among the Jews forcibly marched through the camp's entrance gate under the cynical Nazi motto: Arbeit Macht Frei, Work Makes (You) Free.
Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
The Four Children of Climate Change
We often talk at the seder about the Four Children: the Wise, the Wicked, the Simple, and the Silent children (or, as the last is often called, the Child Who Does Not Know How To Ask).
Kimchee on the Seder Plate: A Look at Multiracial Jewishness on Passover and Beyond
As a mixed-race couple with two young, mixed-race children living in a small community, we see an American Judaism that is ready to be open and responsive to the increasing demographic diversity in our country.
Celebrating Passover, Then and Now
Jews all over the world will begin to celebrate Passover with a ritualized meal called the seder, a Hebrew word meaning “order” that refers to the order of the prayers that are recited and the symbolic foods that are eaten
Five Easy Steps for Keeping Passover Simple
Passover can be overwhelming. Why not simplify it? Here are five easy tips for reconnecting with the meaning of the holiday.